Very tasty beef brisket, reminds me of the mother in the Big Bang Theory.
Ingredients
- 2 tbsp sea salt
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp dried mustard
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried thyme
Directions
- Preheat the oven to 300 degrees F.
- Mix the rub ingredients together. Gently rub the spice mix all over the brisket.
- Make a foil pouch and place the brisket in on two layers of foil. Pull the edges of the foil up around the brisket and wrap it. Use a third foil layer on the top. Seal well to keep moisture in, but don’t wrap the meat too tight.
- Place the pouch on a rimmed baking sheet.
- Cook the brisket for 2 hours; 1 hour per pound.
- Brisket should be 195 degrees.
- Remove the brisket and open the foil pouch. Pour the cooking juices into a measuring cup.
- Turn the oven to broil. Brush the brisket with the cooking juices and broil the brisket until the fat browns about 2 minutes.
- Allow the brisket to cool a little. Slice it against the grain and serve it with the cooking juices for dipping.