Easy as they come, set and forget.

Ingredients

• Pot Roast
• 1 Jar of pepperoncini peppers
• Packet of Au Jus
• Packet of Ranch Restaurant style
• 6 tbsp butter
• S/P to taste 

Directions

• Sear both sides of the roast on high heat
• Pour half of the peppers in a crockpot
• Place the roast on the peppers
• Pour the rest of the peppers and liquid on top
• Sprinkle both packets on top then the slices of butter.
• Cover and cook on low for 4-6 hours.
• We like it on Mashed Potatoes