Very tasty beef brisket, reminds me of the mother in the Big Bang Theory.

Ingredients

• 2 tbsp sea salt
• 2 tbsp brown sugar
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp dried mustard
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp dried thyme 

Directions

• Preheat the oven to 300 degrees F. 
• Mix the rub ingredients together. Gently rub the spice mix all over the brisket.
• Make a foil pouch and place the brisket in on two layers of foil. Pull the edges of the foil up around the brisket and wrap it. Use a third foil layer on the top. Seal well to keep moisture in, but don’t wrap the meat too tight.
• Place the pouch on a rimmed baking sheet. 
• Cook the brisket for 2 hours; 1 hour per pound. 
• Brisket should be 195 degrees.
• Remove the brisket and open the foil pouch. Pour the cooking juices into a measuring cup. 
• Turn the oven to broil. Brush the brisket with the cooking juices and broil the brisket until the fat browns about 2 minutes.
• Allow the brisket to cool a little. Slice it against the grain and serve it with the cooking juices for dipping.