Great sauce for any pasta. Can’t take credit for this one, it’s all mi Esposa.

Ingredients

• 3 Poblano’s
• 1 cube chicken boullion
• 1 garlic clove
• 7.6 oz Media Cream table cream
• 6 oz evaporated milk
• Coconut Oil

Directions

• Heat coconut oil in skillet
• Cut poblano’s in half and deseed
• Fry peppers, dry, and take skin off.
• Add peppers to your blender with a cube of bouillon and garlic clove.
• Place mixture in a skillet and bring to a boil with 2 tbsp melted butter.
• Add mixture to the pot with your pasta to mix, add salt, and serve.
• Muy bueno